Bakery
Baked before sunrise, every morning.
A small stone-oven bakery making sourdough, croissants and Egyptian favourites in daily batches — until they sell out.
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What we offer
Country sourdough
48-hour ferment, thick crust, 900g loaf
EGP 95
Butter croissant
Laminated over three days, baked hourly
EGP 35
Feteer with honey
Layered, crisp, served warm
EGP 60
Opening hours
- Daily07:00 – 20:00
- Fresh bread out07:00 & 16:00
Find us
44 El Nozha St, Heliopolis, Cairo
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